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Deadline: 30th of April 2025
SriLankan Catering
We're Hiring
Hygiene & Quality Assurance Assistant
About Us
SriLankan Catering Limited is the award-winning, exclusive airline catering provider in Sri Lanka, boasting over 40 years of excellence in serving passengers from some of the world’s leading airlines.
We are recognized for delivering a culinary experience that rivals a five-star restaurant, even within the unique setting of an aircraft cabin.
A fully owned subsidiary of SriLankan Airlines Ltd., SriLankan Catering operates at Bandaranaike International Airport (BIA), Mattala Rajapaksa International Airport (MRIA), and Colombo International Airport Ratmalana (CIAR). Beyond airline catering, our services extend to airport restaurants, transit hotels, industrial laundry, and VIP & business class lounges at these major airports.
As an active member of the International Flight Catering Association (IFCA) and International In-flight Food Services Association (IFSA), we maintain global standards in our operations.
Who We're Looking For
We are in search of a motivated, energetic, and responsible individual with a positive attitude and strong professional ethics to join our team as a Hygiene & Quality Assurance Assistant.
The selected candidate will report directly to the Hygiene & Quality Assurance Manager and play a vital role in maintaining and enhancing the productivity and safety standards of the organization.
Key Responsibilities
- Review and maintain all food safety and environmental management records.
- Monitor Quality Assurance procedures across all SBUs including Flight Kitchens, Airport Restaurants, Lounges, and Cafeteria operations.
- Conduct internal hygiene and quality audits; identify gaps and ensure corrective actions are implemented.
- Perform supplier inspections focusing on hygiene and quality compliance.
- Carry out microbiological and chemical analysis of food and water samples.
- Collaborate with cross-functional departments to uphold quality standards.
- Ensure accuracy and regular updates of ISO documentation.
Required Qualifications & Experience
- Bachelor’s Degree or Diploma in Food Science, Microbiology, or a relevant field.
- Minimum of 2 years of experience or more in a similar role.
- Full or partial professional qualifications in related disciplines are desirable.
- G.C.E. (O/L) with at least six passes, including Mathematics and English.
- Familiarity with HACCP, OSH, GMP, and other regulatory systems.
- Strong written and verbal communication skills, along with sound negotiation and problem-solving abilities.
- Excellent planning and organizational skills and a methodical approach to responsibilities.
What We Offer
The selected individual will be entitled to a competitive salary along with a comprehensive benefits package and opportunities for career advancement within a dynamic and professional work environment.
How to Apply
If you meet the above criteria and are excited to contribute to a world-class catering operation, please send your updated resume, including two non-related referees, to:
š§ careers@srilankancatering.com
or
š¬ By post to the following address (mention the position applied for on the top-left corner of the envelope)
Human Resources & Administration Manager
SriLankan Catering Limited
P.O. Box: 07
Airline Centre, Bandaranaike International Airport
Katunayake
š±️ Visit us at www.srilankancatering.com/careers for more opportunities.
SriLankan Catering Limited
Elevating
Culinary Standards in the Skies
SriLankan Catering
Limited is Sri Lanka’s leading airline catering and hospitality service
provider, renowned for delivering world-class culinary experiences both in the
air and on the ground. Operating as a fully owned subsidiary of SriLankan
Airlines, the company has grown into a symbol of excellence, safety, and
innovation in the regional aviation and catering industry.
Based at the Bandaranaike
International Airport (BIA), Katunayake, SriLankan Catering serves more than 25
international airlines, producing over 25,000 meals per day. With a strong
commitment to quality, sustainability, and customer satisfaction, the company
continues to set industry benchmarks in in-flight catering and airport
hospitality.
š Official Website: www.srilankancatering.com
Modern
Infrastructure with Global Standards
The heart of SriLankan
Catering’s operations lies in its state-of-the-art flight kitchen complex,
spread across 18,000 square meters at the airport premises. This ultra-modern
facility is designed to deliver high-volume meal production while maintaining
strict hygiene, safety, and freshness.
Key features of the
facility include:
- Advanced cold chain systems to ensure ingredient freshness
- Separate zones for hot kitchens, cold rooms, bakery, and confectionery units
- Dedicated halal-certified and vegetarian food processing areas
- Automated food safety systems to prevent cross-contamination
The kitchen is capable of
delivering a wide variety of meals tailored to airline specifications, including
Asian, Western, Middle Eastern, and special dietary cuisines.
Wide
Range of Services
SriLankan Catering goes
beyond traditional airline meal services by offering a comprehensive portfolio
of hospitality solutions:
- In-flight Meal Services: Customized menus for economy, business, and first-class passengers
- Airport Lounge Catering: Premium meals and snacks for exclusive airport lounges
- Bakery & Confectionery: Freshly baked bread, cakes, and pastries made in-house
- External Catering: High-end catering for corporate events, government functions, and private occasions
- Retail Products: Packaged food items under the SriLankan Catering brand, available for retail
Every menu is created
with attention to detail by professional chefs, incorporating nutritional
balance, presentation, and cultural preferences.
Global
Certifications & Recognitions
SriLankan Catering has
consistently earned top ratings for its quality assurance and safety practices.
The company’s certifications reflect its unwavering focus on international
standards:
- ISO 22000:2018 – Food Safety Management System
- ISO 14001:2015 – Environmental Management System
- ISO 45001:2018 – Occupational Health and Safety
- HACCP Certification – Hazard Analysis & Critical Control Points
- HALAL Certification – Complying with Islamic food preparation standards
These recognitions
solidify its standing as a reliable and trusted partner in the global aviation
catering space.
A
Passionate Culinary Team
At the core of SriLankan
Catering’s success is a team of over 1,200 skilled professionals, including culinary
experts, food safety specialists, and service staff. The chefs are trained to
handle large-scale production without compromising on taste, quality, or
innovation. Special meal categories—like vegetarian, vegan, gluten-free,
diabetic-friendly, or low-calorie options—are prepared with precision and care.
Commitment
to Sustainability
SriLankan Catering is a
company deeply rooted in environmental and social responsibility. Key
sustainability initiatives include:
- Food waste minimization programs
- Energy-efficient kitchen equipment
- Rainwater harvesting and water-saving technologies
- Recyclable and biodegradable packaging
- Waste segregation and recycling systems
The company strives to
reduce its carbon footprint while maintaining top-tier service, making it a
pioneer in green aviation catering practices in South Asia.
A
Trusted Name in Hospitality
As part of the SriLankan
Airlines family, SriLankan Catering is entrusted with delivering a consistent
and enjoyable culinary experience that represents Sri Lankan warmth and
hospitality. Whether it's an international business traveler or a family flying
home, every meal served is a reflection of dedication, authenticity, and
excellence.
SriLankan Catering Limited
is more than just an in-flight meal provider. It is a culinary institution that
brings together innovation, tradition, and world-class standards to deliver memorable
dining experiences at 35,000 feet and beyond. With its strategic location,
cutting-edge infrastructure, and passionate team, the company continues to
raise the bar in aviation catering and airport hospitality in Sri Lanka and
across the region.
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