Assistant Manager (Food Safety & Compliance) - SISILA LANKA (PVT) LTD.

Deadline: 30th of April 2025

WE ARE HIRING

Assistant Manager – Food Safety & Compliance

About Us

Superserv delivers and manages comprehensive Food Service Solutions to leading multinational companies and industrial sectors across Sri Lanka. Currently, we operate 45 units island-wide, catering to over 120,000 meals daily. Our commitment to quality, reliability, and professionalism is evident in our long-standing client relationships—many of whom have continued with us for over a decade, with some partnerships dating back to our establishment in 1992.

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Position: Assistant Manager – Food Safety & Compliance

We're looking for a motivated and detail-driven professional to join our team as an Assistant Manager – Food Safety & Compliance. If you're passionate about maintaining high standards in food safety and ensuring regulatory compliance while contributing to operational excellence, this opportunity is for you!

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Key Responsibilities

• Develop, execute, and monitor integrated food safety and compliance frameworks aligned with HACCP, ISO 22000, ISO 45001, and ISO 14001 standards.
• Design and deliver targeted training sessions on food safety, occupational health & safety, and environmental compliance for both site-level and management teams.
• Conduct risk evaluations, perform root cause analysis, and drive corrective and preventive measures.
• Coordinate and assist with external audits, regulatory reviews, and certification procedures.
• Ensure proper maintenance of detailed documentation for all compliance and quality assurance operations.
• Lead on-site evaluations, staff training, compliance checks, and investigations related to incidents across business units.
• Stay updated with legislation, industry trends, and technological advancements, and revise company policies as needed.
• Track and report performance indicators, identify potential risks, and offer strategic recommendations for continuous process improvement to the leadership team.

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Candidate Profile

• Bachelor’s Degree in Food Science & Technology, Nutrition, Food Quality Management, or a related discipline.
• At least 3 years of hands-on experience in food safety, quality assurance, or compliance in the food manufacturing or services sector.
• Prior exposure to the catering or hospitality industry will be a significant asset.
• Strong understanding of compliance frameworks and experience managing audits and inspections.
• Willingness and ability to travel frequently across different service locations (SBUs).

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What We Offer

The selected candidate will enjoy an attractive remuneration package aligned with industry standards, as well as a supportive and professional work culture. You’ll also receive ongoing training and exposure to various operational areas, supporting career growth and leadership development.

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How to Apply

Please send your CV from the date of this advertisement, mentioning the position applied for, to:

📧 jobs@superserv.lk

or

📬
The Human Resource Manager
Sisila Lanka (Pvt) Ltd
Superserv Solutions Centre
No. 51, Sudarshanaramaya Road, Makumbura, Kottawa
Tel: 011 489 9497

🔗 Visit us at www.superserv.lk for more details.

Sisila Lanka (Pvt) Ltd.

Freshness Preserved, Quality Delivered

Sisila Lanka (Pvt) Ltd stands as one of Sri Lanka’s most trusted and innovative companies in the frozen food processing and export sector. With a firm commitment to delivering high-quality, ready-to-cook frozen food products, the company has earned a strong reputation both locally and internationally. Founded with a vision to offer convenience without compromising on taste or nutrition, Sisila Lanka has grown steadily into a respected name in the food manufacturing industry.

A Leader in Frozen Food Solutions

The company specializes in frozen seafood, meat, vegetables, and ready-to-eat meals, supplying to retailers, hotels, restaurants, and institutional buyers. With a production facility that complies with international food safety standards, Sisila Lanka ensures that every product maintains optimum freshness, taste, and hygiene.

Key product categories include:

• Frozen Seafood (Prawns, cuttlefish, tuna, etc.)
• Frozen Meats (Chicken parts, sausages, nuggets)
• Vegetable Mixes (Chopped, blanched, and IQF vegetables)
• Ready-to-Cook Meals (Kottu, rice, parathas, snacks)

By incorporating Individual Quick Freezing (IQF) technology, the company preserves the natural color, texture, and nutritional value of all ingredients—making its products a preferred choice among health-conscious consumers.

State-of-the-Art Production Facility

Located in a highly accessible industrial zone, Sisila Lanka operates a modern processing plant equipped with the latest freezing and packaging technology. The facility includes:

• Temperature-controlled storage and cold rooms
• Blast freezers and IQF lines
• Strict sanitation and quality control systems
• Vacuum and tray packaging capabilities

Each stage of the production process is closely monitored by trained professionals, ensuring that food safety is maintained in line with HACCP and ISO standards.

Global Reach with Local Roots

While proudly rooted in Sri Lanka, Sisila Lanka has built a strong export network across several key markets, including Europe, the Middle East, and Asia. The company works closely with international clients, maintaining consistent quality and meeting specific regional regulations and preferences.

Its success in international markets is driven by:

• Custom packaging solutions
• Competitive pricing
• Timely delivery logistics
• Flexible order volumes

Commitment to Quality and Compliance

At Sisila Lanka, quality assurance is non-negotiable. The company holds certifications in:

• HACCP – Hazard Analysis and Critical Control Points
• ISO 22000 – Food Safety Management
• Halal Certification for selected product lines

These certifications guarantee customers a safe, hygienic, and ethical food product, whether for home kitchens or commercial use.

Sustainability & Responsibility

Sisila Lanka is deeply aware of its responsibility toward the environment and the community. The company has implemented several sustainable practices, including:

• Energy-efficient equipment to reduce carbon footprint
• Water-saving techniques and wastewater management systems
• Skill development programs for local youth and workforce empowerment

Their corporate social responsibility (CSR) efforts also extend to community engagement and supporting local suppliers, thereby strengthening Sri Lanka’s food production ecosystem.

Why Choose Sisila Lanka?

• Decades of experience in frozen food innovation
• Proven exporter with a global footprint
• Rigid quality control for every batch
• Diverse range of convenient, ready-to-use products
• Personalized customer service and reliable supply chains

Sisila Lanka (Pvt) Ltd is more than a frozen food company—it's a brand built on trust, innovation, and a commitment to excellence. Whether you're a global importer or a local supermarket, choosing Sisila Lanka means bringing fresh, hygienic, and delicious meals to the table. The company continues to raise the bar in frozen food production while proudly representing Sri Lankan quality to the world.